Every once in a while I get on a cooking kick. I was SO proud of myself for last week making a meal plan and sticking with it. Amazing how much money you save that way. :)
Now... About the sticking to it. I was watching a program on one of our local news stations and I saw a recipe for Greek yogurt ranch dip. It's as easy as putting the packet into the tub of yogurt, and stirring.
I was pretty excited to find this recipe. We're trying to eat healthier, but my husband doesn't like raw veggies plain and sour cream isn't exactly healthy. Now he'll eat what I put in his lunch bag. :)
Here's a link for it. I actually like it better than using sour cream.
On this same show, Six Sister's Stuff was also doing a cooking segment. They made a bow tie pasta salad with grilled chicken, cheese, and veggies. It looked delicious so I went and grabbed the stuff to make it. :)
One note on the pasta - I actually used Barilla Plus Farfalle pasta. It's a multi-grain pasta so much healthier than reg. white pasta and honestly - I couldn't tell a difference!
My little girl gobbled it up (except for the broccoli) and actually had seconds.
xoxo Amber
