Tomorrow there is going to be a fabulous BLOG HOP.
It's going to start at 10am mountain time, and run through tomorrow, Friday 7/1 and Saturday 7/2.
It's going to start at 10am mountain time, and run through tomorrow, Friday 7/1 and Saturday 7/2.
Check back here tomorrow for details and a chance to win a prize of your own.
To tide that crafty appetite of yours over, here's a delicious recipe for
Crock Pot Lasagna:
Crock Pot Lasagna:
1 box whole wheat ready to bake noodles.
1 jar spaghetti sauce.
1lb ground turkey.
1 container ricotta cheese.
1 small bag mozarella cheese.
1 small bag parmesan cheese.
1c of milk.
Brown turkey, and season to taste.
Mix turkey in with jar of spaghetti sauce.
Mix all 3 cheeses and milk together.
In your crock pot, layer noodles, meat, and cheeses. I start with noodles, then meat, then cheese. Then noodles, cheese, meat, noodles and cheese on top. :) I put extra mozzerella and parmesan on top of the layer of cheese, because really - can you ever have too much cheese??
I cooked on high for an hour, and then low for another hour. Just test your noodles by sticking a fork in it and see if they're soft to your liking. Once they're done, serve and eat!